A Journey Through India’s Culinary Delights in New Zealand

loose prawns

New Zealand is known for its wide range of culinary delights, from the traditional to the exotic. Indian food is no exception, with several restaurants offering Hyderabadi Biryani, a traditional dish from the Hyderabad region of India.

Bawarchi Restaurant, located in Christchurch, Auckland, is one such restaurant that offers a wide range of Indian food. The restaurant offers a variety of dishes, including traditional favourites such as Chicken Tikka Masala and Lamb Rogan Josh, as well as a variety of vegetarian options.

Whether you’re a fan of Indian food or not, Bawarchi Restaurant is worth a visit for its delicious food and friendly service.

India is known for its variety of spices and flavours
Indian cuisine is built on the assumption of flavour through different spices and herbs. Turmeric, coriander, cumin, cinnamon, cardamom and other spices are used extensively in Indian cooking to add flavour and texture to dishes. The blend of spices in Indian cuisine is unique and has been perfected over centuries of experimentation. In addition to herbs, the surfaces of Indian dishes are also important. For example, chutney and raita (yogurt-based condiments) are common accompaniments to many dishes. 
mutton biryani

The popularity of Indian cuisine is on the rise in New Zealand.

This is mainly due to the influx of people from India, Pakistan and Sri Lanka to the country. Indian cuisine has become part and parcel of people’s lives in New Zealand, with people from various cultures enjoying and experimenting with the dishes. There are a variety of Indian restaurants in the country, offering a range of dishes from different regions. For example, a person in Auckland can choose between traditional Punjabi dishes such as Palak Paneer or Dhal or get a taste of Hyderabadi Biryani from Bawarchi. Section 3: Curry is not the only spice used in Indian cuisine. While the curry is often associated with Indian food, it is not the only spice used. In addition to herbs such as coriander, cumin and turmeric, herbs such as garlic, ginger and vinegar are also used. This help to create the flavours and textures of Indian cuisine. 

Indian food is more than just curry.

Traditional Indian dishes such as dal, biryani, naan bread and kachauri are also staples of Indian food. These dishes are often served with spices, herbs and vegetables. Adding tangy or sweet sauces and chutney often enhances the flavours of the food. 

There is a growing number of Indian restaurants in New Zealand.

In addition to traditional restaurants, many upmarket restaurants offer creative Indian dishes with an international twist. From Gujarati Thalis to Chole Bhatura, these restaurants offer various flavours and textures.

Indian food is a delicious and healthy option.

Indian dishes are often low in fat and high in proteins, vitamins, minerals and other essential nutrients. Whether the chana masala or the biryani, Indian food offers a balance of flavours and textures, making it a healthy and delicious option. 

New Zealanders are increasingly interested in Indian cuisine.

With the increase in the number of restaurants offering Indian food, more and more New Zealanders are exploring and trying out different Indian dishes. Many New Zealanders have started experimenting with traditional Indian spices and herbs in their cooking, making Indian food more accessible to everyday diners. Conclusion: Indian cuisine is one of the most popular cuisines in New Zealand. Whether you enjoy the subtle flavours from the North or the fiery flavours from the South, the range of dishes and flavours from India offers something for everyone. With the growing number of Indian restaurants, Indian food has become increasingly accessible and popular. If you’re ever in New Zealand and looking for a delicious and healthy meal, give Indian food a try!

paneer curry